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Les Habrands

2014 Crozes-Hermitage Red Blend

Jean-Baptiste Souillard Les Habrands is a captivating red blend hailing from the esteemed Crozes-Hermitage region. This 2014 vintage displays a rich, deep color that invites you to explore its intriguing character. On the palate, it presents a medium-bodied structure that is beautifully balanced by a bright and lively acidity, making it incredibly refreshing. The fruit intensity is prominent, showcasing lush notes of dark berries and a touch of spice that adds complexity and allure. With a harmonious integration of medium tannins, the wine offers a subtle yet firm grip, enhancing the overall experience. This captivating blend is also dry, making it a fantastic companion to a variety of dishes, from grilled meats to hearty stews, ensuring that it is a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Spices

Spices

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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